Otto Ristorante — Restaurant in Brisbane City

Reviews of Otto Ristorante

• Sophia

  Added 2016.04.20

  The only real drawback to the Brisbane Otto is the location. It feels isolated and cheap. Going to dinner at 8pm feels like you’re breaking into a closed mall to eat at the food court... because that’s exactly what you’re doing.
• Lauren

  Added 2015.07.21

  Not as good as Sydney, but good quality. It feels like the restaurant is located in a good court. Wooloomooloo location has a much better view, more charm, and is the original.
• Isaiah

  Added 2015.06.17

  Food was amazing and worth the visit. Probably wouldn't visit again because the service didn't measure up with what you'd expect for a place like this and for the cost of our bill and have heard others say the same. 25 minutes wait just for our drinks order, not to mention the rest of the waiting. But good quality food and a beautiful view!
• Aaron

  Added 2015.05.17

  Probably the best service I've had in ant restaurant in Brisbane. Kevin really want out of his way to make my sister's birthday extra special. The staff really go out of their way to make the EXPERIENCE perfect.
• Elijah

  Added 2015.04.17

  Hands down the best dining experience in Brisbane. I eat a lot at top end restaurants and Will Cowper and team are undeniably at the top of their game. Service and restaurant ambience are magnificent, their wine list is top notch. With access to the best meat in Australia with the Otto rangers Valley reserve beef there is absolutely nothing I'd change about this wonderful restaurant.
• Devin

  Added 2013.11.03

  Superb menu with good option and multiple specials. Staff were excellent, wine list was huge and the steak was out of this world. Very good first time experience and will definitely be back. We went for my wife's birthday and got good seats (not sure if that was why) but other than that they didn't do anything special for birthdays as a courtesy. No biggie but worth mentioning. We'll be back though, birthday or not!
• Jose

  Added 2013.07.28

  The good thing about the Brisbane location is the food hasn’t suffered at all. Amazing cheeses, great decor, and attentive staff.