Jellyfish — Restaurant in Brisbane City

Reviews of Jellyfish

• Jordan

  Added 2016.03.18

  Brisbane's premier seafood restaurant! Fresh seafood with regular menu changes means you can keep coming back! Whole fish is great and always cooked in different ways to showcase the flavours and textures of the chosen fish! Highly recommend!
• Lauren

  Added 2016.01.28

  Myself, husband, Mr 7 and Miss 5 turned up without a booking and were given a table no problem. Was a bit hesitant taking kids but the staff were awesome. Our waitress Skye got their meals to them first. Kids were thankfully well behaved!
• Seth

  Added 2015.12.02

  Toooooo expensive for what it is. Don’t go unless you just want to burn your money.
• Cameron

  Added 2015.05.29

  Great views too!
• Jesus

  Added 2014.10.30

  To start with the food and location were great, my only criticism was of our waiter (who I will not name) he seemed to be in charge, he was rushing around and appeared to be very efficient, however it seemed he did everything with a military precision. This made for an uncomfortable feeling at our table there were no smiles from him and his replies to questions were abrupt. When the evening rush settled down he became slightly more friendly. My advice to this chap is to "chill" settle down, you only make diners feel uncomfortable with your approach, I think you could execute your duties just as efficiently if you could relax and smile a little.
• Michael

  Added 2013.09.10

  The food was really good. Although I ordered the Sechuan crumb on my Barramundi and didn't get any sechuan flavour, however it was perfectly cooked.
• James

  Added 2013.07.06

  Haven't been down the waterfront for a while and it was so nice to be able to get a table at short notice. Whilst the restaurant was busy, the experience was relaxed and friendly. Had a very nice meal and the staff were able to help match the food to the wines. The entire night just seemed easy, relaxed yet the food was prompt and very good. Be sure to stop and read the amazing journey from the front of the shop from the terrible floods in 2011. So good to see the resilience of the business. I'll be back again, thank you.
• Luis

  Added 2013.06.23

  Nice view and good atmosphere. But We won’t go back. $50 for a seafood pasta. With no lobster just half bug and 3 prawns,3 mussels, and some fish flakes. Pasta didn’t have the right texture. A bit over cooked and This is even more expensive than Venice and London.